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Serve the mulled wine hot
but also provides a fresh kick in baked goods
When their family-run restaurant Parwana opened its doors in Adelaide in 2009
Prøv eksempelvis at bruge den i bagværk
Muskatnød er forskellen mellem en bechamel-sauce og en god bechamelsauce
TOMATO CHILI muskatnød Serve the mulled wine hotAromatic chili sambol with lots of tomato. Really good as an accompaniment to cheeses and charcuterie and tapas. Also use as a sandwich spread and as a condiment for a mild and deliciously spicy stew with meat, coconut milk or cream and seasonal vegetables. On toast with a slice of good sausage or cheese or with your fried egg. 130ml
US$ 200.00
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