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providing depth and structure without becoming heavy
a technique where fermenting must is drained and poured back over the skins for gentle extraction
After a spontaneous fermentation and 20 months of aging in barriques
fresh citrus
followed by fermentation on skins in temperature-controlled steel tanks
Castello Tricerchi Brunello di Montalcino A.D. 1441 DOCG 2013 Rosévin providing depth and structure withoutThis Brunello di Montalcino is the latest addition to the line of high quality wines from Castello Tricerchi. Tomasso has outdone himself with this full bodied and elegant Brunello, just like the "regular" Brunello in its aroma, it has notes of black cherry and strawberry with a touch of tobacco and chocolate, but is more elegant and well balanced in its expression. The taste is soft and lingers on the palate for a long time. The vineyards, which
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