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The wine presents a deep ruby red color and offers complex aromas of blackcurrant
2020 was a dry and warm vintage without extreme temperatures
No taste of fad here
It pairs particularly well with Tuscan cuisine—from pasta with ragù to grilled meat dishes and mature cheeses
aged for a full 42 months in Allier oak barrels and then 12 months in bottles in Mastrojanni's cellar
Bakkanali Fiorenzo Toscana IGT 2023 Rosé The wine presents a deepTop wine from Bakkanali Single vineyard Sangiovese with high energy and terroir expression. Sangiovese from a small single vineyard, right in front of the cellar at Poggioferro on Monte Amiata at 600 meters altitude, planted, tended, and nurtured by the former owner, Fiorenzo. A lively and characterful wine with wild cherries, pomegranate, dried flowers, and a chalky, mineral bite. Enjoy it slightly chilled now or over the next 5 7 years. The vineyard
