Kuki Goma Shio Furikake - riskrydderi - 30 gr omochi but is also good for

but is also good for other types of cooked meat and vegetables - or on a slice of rye bread if you dare

Miso is used in a multitude of Japanese everyday dishes

hvor den fås på stort set alle restauranter og barer

Uses as topping for okonomiyaki

den lille mængde huller

Kuki Goma Shio Furikake - riskrydderi - 30 gr omochi but is also good forFurikake is a spice, which is sprinkled on rice, but this product can also be used as mazekomi for mixing with rice to make onigiri rice balls. This version fra Kuki is of the highest quality, made solely from the best Japanese ingredients. It contains the best Japanese black sesame seeds and a famous Japanese kind of salt. Country of origin: Japan