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Only natural flavors and no strange additives
the buds are wrapped in cloth or paper and left to rest in a controlled process (Men Huang) where heat and humidity slowly break down the chlorophyll
Spåren av tången präglas sedan på utsidan av varje skål och särskilt på Karo Raku (de svarta skålarna) som bränns i en högre temperatur
Fermentation and storage takes place in cedar barrels for several months
Japanese organic matcha ceremonial grade from Kyoto prefecture of the highest quality
Keemun Wild – Qimen (60g) Opastoriserad Only natural flavors and noWild black tea grown in old, abandoned tea plantations deep within the mountains and forests of the Qimen Likou Guniujiang Nature Reserve in China. The leaves are hand picked over a few days each year from steep, inaccessible areas, resulting in a small, exclusive harvest. The tea leaves then undergo a traditional process where they are carefully rolled, oxidized, pan roasted, and rolled once more before finally being dried. The leaves have a rustic
