KIT: Uji Matcha – Latte Grade & Visp Vegansk The vinegar mother consists of

The vinegar mother consists of proteins and nutrients

The traditional way of making dashi involves kombu (dried algae) and bonito flakes being used to extract flavors through soaking and heating

and gluten-free lentil puffs with a "cheesy" flavor

perfect for both tea and lattes – fits perfectly in your hand and elevates your matcha moment

help lower cholesterol

KIT: Uji Matcha – Latte Grade & Visp Vegansk The vinegar mother consists ofHigh quality Japanese organic matcha latte grade from Kyoto prefecture. Mild sweetness and umami with a roughness that enhances the matcha character in lattes, smoothies and baked goods. Stone ground tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars. This is to ensure the same quality and taste year after year as the variation between sunlight, fog and humidity from the mountains