Perennial Artisan Ales Barrel-Aged Sump (2026) | BA Coffee Stout Whisky Infused and maple syrup were added

and maple syrup were added

This beer has it all: aroma

Origin: Ukraine

Inhoud: 33cl

it has a deep warmth that balances sweetness with a subtle orange note

Perennial Artisan Ales Barrel-Aged Sump (2026) | BA Coffee Stout Whisky Infused and maple syrup were addedOrigin: United States Content: 75CL Type: Blueberry Maple Syrup Bourbon Barrel Aged Pastry Stout Alcohol Percentage: 12. 7 Score on Untappd: 4. 45 5 BA Sump is our decadent coffee stout, which has aged for approximately 33 36 months in Wild Turkey Rare Breed and Weller Bourbon barrels before the Sump coffee was added. This year's blend is made with Colombia and Excelso coffee beans and has an alcohol percentage of 12. 7%. *contains lactose