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Make you own Ossobuco à la Milanese with fresh pasta or as they traditionally prepare it in Milan: with risotto with beef broth and saffron
resulting in a delicious balance of sweet
serve the toasts with it and finish with grated parmesan
Remove the meat from the fridge about half an hour before cooking and allow it to reach room temperature gradually
Enjoy the authentic flavours and traditional craftsmanship of Alsace with our pâté pot
Frans piepkuiken meat Make you own Ossobuco àSucculent poussin from France.
US$ 22.50
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