Description

Bruce Fife

but confirmation by a doctor is recommended for a positive result

Ideal for: Support for common injuries

Energy 837 kJ / 200 kcal

root and all

Jacob Hooy Kumis kutjing gesneden 250.00 Gram Her Bruce FifeJacob Hooy Kumis kutjing cut Jacob Hooy Kumis kutjing cut Ingredients Kumis kutjing cut Use To be prepared as tea. Use 2 tablespoons of herbs per half litre of boiling water. Let steep for 10 min. as tea. Drink one cup warm or cold 6 times a day. Can be sweetened. Storage advice Store in a dry, cool and dark place. Country of origin Indonesia Responsible for placing on the market Jacob Hooy & Co. 1

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