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Bourbon Barrel Aged Breakfast Stout • 13
the weighted average age is over 35 months
albeit less prominent than the previous aroma
Beer specially made for the second crowdfunding of Brouwerij Kees
Two-year-old lambic in which fresh HallertauMittelfrüh hops have been soaked
cantillon 50 n 4 e 2024 lambiek geuze bier 75 cl BTW Hoog Bourbon Barrel Aged Breakfast StoutIn March 2005, the Cantillon brewery bought second hand barrels in the Cognac region. For 15 years, the wood was impregnated with cognac. Then, our lambic was extracted for 2 years to extract all the flavors and aromas to create a unique gueuze. The name comes from the geographical location of the brewery. Product details: Alcohol percentage: 7. 9% Volume: 75 CL Untappd Score: 4. 39
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