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Bopparder Hamm
The first owner came from Seville and had it built by an architect from his hometown
indicating its long barrel aging and quiet bottle aging
balanced and elegant
roses cherries and raspberries
Chablis, Eleonore Moreau Pepersteak Bopparder HammWell with such an impeccable reputation you can go blind on quality!. What a talent, what a passion. And of course " what a material " Chapeau pour cette grande finesse !!! Great with oysters, smoked salmon, caviar and especially with very subtle dishes as a poached fillet of sole with hollandaise or beurre blanc; pure sea crab waldorf
