Villa Trasqua Chianti Classico L'Avenir followed by malolactic fermentation in

followed by malolactic fermentation in oak barrels

The wine rests on the lees for three to six months

creating a unique marriage of the two

zijdeachtige afdronk

een warme maar evenwichtige zomer en een droge

Villa Trasqua Chianti Classico L'Avenir followed by malolactic fermentation inVilla Trasqua proudly presents their Chianti Classico, a jewel from the heart of Tuscany. Although relatively young compared to other Tuscan wineries, with a history of over 50 years, the winery has quickly established itself as a paragon of craftsmanship. At Villa Trasqua, everything revolves around harmony: in their wines, in the landscape, and in their approach to sustainability. They combine traditional winemaking techniques with modern