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Interestingly, the image itself does allow for both interpretations: The illumination looks blueish in the top of the image, but yellowish/reddish in the bottom
Once browned, remove the sausage and set aside, leaving any drippings behind
The pleated jorts
Heres how we put together our costumes
Then they are fried in vegetable oil until crispy
To get that, we can cast aside all this French nonsense, and look to Nick Nairn to sort us out with the correct balance of oily mayo and zippy pickles
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