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I recommend using a full-fat sour cream for the best texture

Plus a 1-ingredient add to make a creamy one

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As with any salad dressing recipe, tweak amounts of this and that according to your tastes

full-fat content) OR go with a lower-fat or fat-free option that likely sacrificed taste and texture and didnt comply with clean label initiatives

Hes super humble. A week after we talk, Harvey trends on Twitter for what shes best at: saying nothing, enviably, glamorously

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