Description

3 tablespoons extra virgin olive oil 1 fresh avocado (small to medium in size) 1 large clove of garlic or 2 small cloves of garlic juice from 2 limes juice from 1 lemon jalapeno - ribs and seeds removed 1 teaspoon of honey 2-3 tablespoons of cilantro cup queso fresco 1 teaspoon sea salt teaspoon fresh cracked black pepper 2-3 tablespoons of water depending on desired thickness of dressing Helpful Kitchen Supplies blender or food processor - I use my ninja smoothie blender because it is the perfect size and easy to clean glass container with airtight lid- these jars from EONJOE are my favorite but you can also use a mason jar or glass snap ware Make the Dressing Combine all of the dressing ingredients in a blender or food processor