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Serve on burgers or with fries
It is the dressing you would find at your favorite Italian restaurant or even bigger chain restaurants like Quiznos or Sweetgreen
I recommend grating the clove on a microplane, or crushing it in a garlic press, for even distribution
Ingredients 1 cup fresh basil leaves, loosely packed 2 tbsp apple cider vinegar 2 tbsp water 1 tsp garlic, minced pinch of umami seasoning* 4 tbsp olive oil Instructions Add the basil leaves, apple cider vinegar, water, garlic and umami seasoning to a food processor
If the dressing starts to look dry while baking, add more stock as needed
Might as well get inspired by some stylish guys whove come before you
