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How to Use Italian Dressing Besides its classic use for tossed salads, this dressing has a ton of tasty uses your imagination is the limit
Choose jersey or silk blends that drape rather than stiff fabrics that hold their own shape
Cover the blender and turn on high
Ingredients 1/2 cup mayonnaise 2 tablespoons granulated sugar 2 tablespoons milk 2 tablespoons buttermilk 1/2 tablespoon lemon juice 1/2 tablespoon white vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 4 cups finely chopped green cabbage 1/2 cup shredded carrots 2 tablespoons minced yellow onion Instructions In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper until smooth and well combined
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