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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
XL: Bust 98 cm | Waist 90 cm | Length 116 cm | Shoulder width 43 cm | Sleeve Length 58.5 cm | Cuff 29 cm
concealed back zip closure
Toss again before serving
Ingredients 1 hard-boiled egg peeled 3 anchovy fillets finely chopped 1 tbsp capers drained 1 garlic clove finely minced 1 tbsp Dijon mustard Juice of lemon 100 ml extra virgin olive oil 2 tbsp grated Parmesan cheese optional Salt and freshly ground black pepper to taste Instructions Peel and finely mash the hard-boiled egg in a medium bowl
Dried Herbs: Feel free to use fresh herbs if you have them on hand
Pour the cornbread mixture into a 9 x 13 casserole dish and let it bake at 400 degrees F for 30-40 minutes, or until the outer edges are firm and the middle doesnt jiggle
