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WHAT TO SERVE WITH SEAFOOD STUFFING Side Dish: Try it with Rosemary Parmesan Bread, or Butternut Squash Fries, and of course, this Mediterranean Beet Salad for a fresh nutritious and hardy salad
Please allow slight deviation for the measurement data
When stored properly, in a glass jar with a tight lid, homemade salad dressing can easily last up to a week in the fridge
Packed with flavorful broccoli, almonds, shallots, raisins, and sesame, and topped with a bright and tangy lemon tahini dressing (instead of the traditional mayo), this crunchy veggie salad is healthy, fresh, and delicious
It uses fresh garlic and ginger for bold flavor, soy sauce and rice vinegar for tang, honey for sweetness, and just a spoonful of tahini to make it creamy
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