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Ingredients 3 cloves garlic, peeled and smashed 3 anchovy filets sea salt, to taste 1 teaspoon Dijon mustard 1/2 teaspoon tamari sauce 1 dash Tabasco 1 egg yolk 1 lemon, juiced 1/4 cup extra virgin olive oil Instructions Pound the garlic with a pinch of salt in a mortar and pestle
Frequently Asked Questions From Customers Resources and Downloads for Henry Segal HS3-4320-BLK-34 A PDF viewer is required to view this product's information
Pin down the front curve and sew a seam along this edge
A-line shape offers graceful movement
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This piece moves with a fluid grace, thanks to its strapless cut and open back which both highlight the shoulders and add a touch of drama
