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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Effortless charm meets everyday versatility in this breezy chambray popover dress
With the right fit, quality pieces, and attention to detail, youll always look sharp and sophisticated
The color in itself became timeless and versatile
100% Cotton Machine wash cold, gentle cycle with like colors
Prep Time: 20 minutes Cook Time: 5 minutes (for crisping pita) Total Time: 25 minutes Yield: 4 People 1x Category: Salad / Side Dish Method: Tossed / Pan-fried Cuisine: Middle-Eastern Ingredients For the dressing cup lemon juice 1 garlic clove, minced (optional) 2 tablespoons pomegranate molasses 2 tablespoons red wine vinegar teaspoon dried oregano teaspoon sumac teaspoon sea salt teaspoon cracked black pepper cup extra virgin olive oil For the salad 2 medium pita breads, separated, torn into pieces Olive oil, for frying 1 large romaine lettuce, chopped 4 small Persian cucumbers, thinly sliced 4 small radishes, thinly sliced 3 green onions, thinly sliced 2 medium tomatoes, cut into small wedges cup fresh mint leaves cup fresh parsley leaves, stems removed Instructions Whisk together the lemon juice, garlic (if using), pomegranate molasses, red wine vinegar, oregano, sumac, salt, and pepper in a small bowl
The Dublin, California-based Ross Dress for Less opened its first store in 1982
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