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This stops the cooking process so your pasta stays perfectly cooked, preventing it from becoming mushy
Of course you could easily adapt this recipe to be sweeter by adding more agave (use honey or sugar as a substitute), you can make the ginger flavor stronger by adding a 1/2 teaspoon more ginger root
Ingredients 8 anchovy fillets in olive oil 3 cloves garlic juice of lemon 1 whole egg ( or 1/4 cup coconut cream for egg free) 2 teaspoon dijon 3/4 cup extra virgin olive oil 3 tablespoons nutritional yeast 1 teaspoon black pepper 1 teaspoon fine salt optional 1/2 teaspoon minced fresh rosemary Instructions Combine the anchovy fillets, garlic and lemon juice in a mason jar
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