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I have always loved makeup, but found that skin care was equally as important

Luckily, I've worked in a few restaurants that made blue cheese dressing from scratch, and I've got some great restaurant tips and tricks for you to make the ultimate steakhouse blue cheese dressing at home

I use my classic southern buttermilk cornbread recipe for this chicken and dressing but you may use packaged cornbread mix or store-bought cornbread

The combination comes in handy for seamless style and strides

You can just tell that Chef Stephen Blandino has extreme passion for what he does, from the flavor to the presentation

Blue cheeses range from somewhat mild and slightly sweet (like Gorgonzola dolce), to medium intensity (such as Danish blue, aka Danablu), to very pungent and sharp (think along the lines of Roquefort or Stilton)