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Today though, I have it all
Iceberg Lettuce With Blue Cheese Dressing Published April 6, 2010 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients 1 cup yogurt, preferably whole milk cup crumbled blue cheese 1 tablespoon freshly squeezed lemon juice, or more as needed Salt ground black pepper 1 head iceberg lettuce, cored and cut into 8 wedges cup toasted and chopped hazelnuts, pecans or walnuts, optional Preparation Step 1 Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper
Nowadays this style is considered a classic and is still very popular all around the world
- Style: Retro
Remove and chop
Straw tote Straw totes are market staples in France and make for the perfect little summer bag to carry around Paris
