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Archived from the original on July 6, 2018
Mediterranean Three Bean Salad Add As A Trusted Google Source Ingredients For the Garlic Dijon Vinaigrette 2 garlic cloves, minced 1/2 tablespoon Dijon mustard 2 tablespoons lemon juice 1 teaspoon sugar 1/4 cup Early Harvest extra virgin olive oil Salt Freshly ground black pepper For the Salad 1 15-ounce can kidney beans 1 15-ounce can cannellini beans 1 15-ounce can chickpeas 1 green bell pepper, cored and chopped 1 red bell pepper, cored and chopped 1/2 English cucumber, diced 1 cup chopped red onions 1 1/2 tablespoons drained capers 1 cup chopped fresh parsley 10-15 fresh mint leaves, torn or gently chopped 10-15 fresh basil leaves, torn or gently chopped Instructions Make the Garlic Dijon Vinaigrette
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Step Seven: Enjoy
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