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Water Just 2 teaspoons, to loosen the consistency so the dressing coats delicate leafy greens nicely rather than weighing them down
Whisk well for smooth emulsification
And let me say this loud and clear: store-bought cornbread will not work here
This dreamy A-line gown in soft sky blue tulle is a perfect blend of elegance and whimsy
Note that larger groups take longer to coordinate
Recipe Vegan pasta salad from votes Ingredients 16 ounces fusilli pasta gluten-free, if needed Generous pinch of salt plus more to taste 1 cup vegan mayonnaise 1 teaspoon apple cider vinegar teaspoon lemon juice 2 Tablespoons non-dairy milk 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon granulated onion 2 cloves garlic minced Dash of pepper 4 carrots thinly sliced 4 Persian cucumbers thinly sliced 16 radishes thinly sliced 1 cup chopped bell pepper Instructions Cook pasta in boiling water according to package directions, along with a generous pinch of salt
