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Reticules became essential as the eras narrowly-cut skirts prevented the wearing of pockets beneath the dress (Byrde 25-29)
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For my sleeves, I relied on the expertly researched and well presented RH513 pattern by Reconstructing History
Three Dry Salad Dressing Mixes Ingredients Chipotle Ranch Dressing Mix: 1 tablespoon dried parsley 1 tablespoon dried chives 1 tablespoon sugar 1 teaspoon ground dill 1 teaspoon dried chipotle 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper Ranch Dressing: 1 tablespoon mix cup yogurt cup buttermilk Italian Dressing Mix: 1 tablespoon dried parsley 1 tablespoon dried basil 1 tablespoon sugar 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon celery salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1 teaspoon black pepper Italian Dressing: 1 tablespoon mix cup olive oil cup red wine vinegar Greek Dressing Mix: 1 tablespoon dried oregano 1 tablespoon dried mint 1 tablespoon dried basil 1 tablespoon dried chives 1 tablespoon sugar 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper Greek Dressing: 1 tablespoon mix cup olive oil cup white wine vinegar Instructions For each dressing mix, combine ingredients in an air-tight container
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