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Homemade Blue Cheese Dressing with Greek Yogurt from votes Ingredients cup of plain, full fat Greek Yogurt cup crumbled blue cheese 1 tbsp white wine vinegar lemon juiced 1 tablespoon Buttermilk powder see note if using regular buttermilk tsp Worcestershire sauce tsp onion powder tsp garlic powder tsp salt Fresh cracked pepper to taste water until desired consistency Instructions In a bowl, mash blue cheese and greek yogurt together with a fork, breaking up any large chunks until well combined
I used baby kale, but any salad green would work in this salad
Above: Detail from a photograph taken around 1905
Finally pay attention to the width of your Derby shoe's sole
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Antislip gel on back
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