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Iron with low heat only if needed
If that doesnt encourage it, let the dressing come to room temperature, add a small chip of ice, give the mixture a quick whiz with an immersion blender.) And for a dressing losing its luster, taste and add a bit more salt, acid, fresh citrus zest or a touch of sweetener
It lasts in the fridge for months
This dressing can even be used in pasta salad
This is where people overthink it
STEP 5: Last but definitely not least, stir in some shredded cheddar cheese
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