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So, I recommend making it at least 1 hour in advance to give time for the pasta to absorb flavor from the dressing
If you're looking for a blue cheese dressing that's there more for texture than for flavor (like, say, in a salad with a lot of other ingredients), then this may not be a bad option
When the bin is full, I know its time to take a trip to the donation center to drop off my items
Whats the difference between Dressing and Stuffing
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