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Versatility : These gowns are showstoppers on their own, often requiring minimal accessories
For gowns with high necklines or intricate detailing, skip the necklace and opt for bold earrings or a delicate bracelet instead
If you prefer a little coverage, add a wrap, lightweight blazer, or dressy jacket that complements the outfit without feeling heavy
The designers of the 1920s were: Patou, Molyneux, Chanel, Boue Souers, Louiseboulanger, Augustabernard and Vionnet
Though often mistakenly associated with Julius Ceasar, this romaine-based salad (and the dressing that bears the same name) is actually the creation of an Italian restaurateur named Caesar Cardini, who owned a handful of restaurants on the West Coast in the 1920s
(The white tulle is a bit softer than the darker tulle colors and therefore a bit less puffy as the champagne dresses.)
