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To help you beat the clock, this guide covers knife selection, seasonal considerations, food safety, and more
Ingredients 1/2 cup (140 g) tahini 1/4 cup (60 mL) lemon juice or vinegar 1 tbsp mustard powder 1 tbsp garlic powder 1 tbsp parsley 1/4 cup (60 mL) caper brine plus capers 1 tbsp olive brine 1/4 cup (60 mL) filtered water Black pepper, to taste Instructions Add: Pour all ingredients into a small bowl
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