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When it cooks, it'll turn into a bread pudding-ish consistency
You can make your cornbread dressing up to two days beforehand, wrap it tightly, refrigerate, and bake as directed
Ill use it on just about anything, from a grilled chicken salad to a black and blue steak, as a topping for pizza, or crumbled into sandwiches
Table of Contents Why Youll Love This Recipe Quick and Easy: This dressing comes together in about 5 minutes with no blender required
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