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Its clearly a favorite of hers andno surprise hereis exceedingly flattering, with an open neck revealing a hint of collarbone and a fitted waist

I store it in the fridge and then add the chicken the next day when I start cooking it in the morning

This should be interesting

In Chef Speak, this is called the Mise en Place, which translates to Everything in its Place. Not only does setting up your ingredients ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish

Of course, make a couple of these healthy salad dressings and you are all set for a quick salad for any meal all week long