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This dressing was vinegary with a prominent sesame flavor, while the consistency had an ever-so-slightly gritty mouthful
Greens: any kind you like, but I recommend including sturdy leaves such as iceberg lettuce and baby spinach in the mix
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Thousand Island Dressing Recipe Equipment Ingredients 1 cup plain low fat Greek yogurt 3/4 cup mayonnaise 1/2 cup ketchup 1 tablespoon apple cider vinegar 4 tablespoons sweet pickle relish 1 teaspoon hot sauce 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground pepper Instructions In a large bowl, whisk together the yogurt, mayonnaise, ketchup, vinegar, relish, hot sauce, salt and pepper to combine
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