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Ingredients 2 red bell peppers (about a pound) 3/4 teaspoon Diamond Crystal kosher salt (or half as much if using Morton or fine sea salt) 1/4 cup white balsamic vinegar 1/2 to 3/4 cup extra-virgin olive oil Instructions Preheat your oven to 450F
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Put them all together and you've got one super delicious dressing/dip/drizzling sauce
