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Balsamic vinegar is high in acid, which means it sort of just preserves itself and technically, can last "forever," or at least for a very very long time, even beyond a printed expiration date
For this recipe, you can choose to prepare your chicken on LOW heat for 7 hours, or on HIGH heat for 3.5 hours
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Aged balsamic vinegar Its important to buy very good aged balsamic vinegar
