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Sailor style and vintage vibes never go out of trend
Whisk until combined, then set aside 100g of butter 120ml of hot sauce, such as Frank's 1 pinch of garlic powder 2 To make the dip, combine the sour cream, mayonnaise, celery salt, blue cheese, white wine vinegar and Worcestershire sauce and mix well 250g of sour cream 100g of mayonnaise 1 pinch of celery salt 100g of blue cheese 2 tsp white wine vinegar 1 dash of Worcestershire sauce 3 To cook the wings, light a BBQ for indirect cooking, with the coals arranged either in the centre or off to one side 4 Cook the wings over direct heat but close to the coals for around 30 minutes, or until golden and crisp all over (move them closer to the coals as they start to burn down) 6 chicken wings, separated into flats and drums 5 Once cooked, toss with the buffalo sauce and serve with the blue cheese dip and celery GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers
Miriam Nice Miriam is a food writer, recipe developer and author of Cooking Without a Kitchen and co-author of The Art of Drinking Sober
Value Quality Fit Sophia S
A navy satin midi with sculptural earrings and sleek heels can look much more appropriate than a cheap floor-length dress that wrinkles badly and fits poorly
Recipes do change with time, but the original is so good
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