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How To Make This dip recipe couldnt be easier to make
Use two forks to shred it
Citrus fruit came to Europe and Greece from Asia around 310 B.C
Creamy Herb Yogurt Dressing Equipment Food Processor Rubber Spatula Mason Jar or Other Container with Lid 3-cup size) Ingredients 1 cup Plain Greek yogurt (whole milk or 2%) cup Sour Cream (or use all yogurt) 1 Tablespoon Olive Oil 1 teaspoon Honey 2 Tablespoons Lemon Juice teaspoon Lemon Zest 1 small Garlic Clove, minced or grated cup Chopped Fresh Parsley 1 cup Chopped Mixed Fresh Herbs (see Notes) teaspoon Kosher Salt, or to taste teaspoon Freshly Ground Black Pepper If Needed Water or Milk to Thin, 13 tablespoons as needed Instructions Add the Greek yogurt, sour cream, olive oil, honey, lemon juice, lemon zest, salt, pepper, and garlic to a food processor
You'll also want to adjust the lighting of your photograph
Its a wonderful way for beginners to practice their skills while creating something beautiful for their little ones
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