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Carrot Ginger Dressing Recipe Ingredients 2 carrots, peeled and rough chopped into 1 inch pieces about 6 ounces 1 2-inch fresh ginger, peeled small onion, yellow or white about cup chopped 6 tablespoons rice vinegar cup avocado oil 2 tablespoons tamari or soy sauce 2 tablespoons maple syrup 1 teaspoon sesame oil 2-4 tablespoons water for texture optional: sea salt Instructions Place all ingredients-2 carrots chopped, 2-inch piece of ginger, onion chopped, 2 tablespoons tamari, 6 tablespoons rice vinegar, cup avocado oil, 1 teaspoon sesame oil, and maple syrup if suing-in a blender or food processor and run until smooth
Two of my favorite recipes include my fennel and apple slaw, and my vinegar coleslaw with no mayo in sight, but you really cant beat the classics
Chef notes Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey
Decorations: Brogues
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