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Add the cornbread to a foiled baking sheet and toast in the oven for 15-20 minutes or until slightly firm and no longer moist.1 batch cornbread, While the cornbread is toasting, melt butter in a large skillet over medium heat

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Apply this solution directly to the grease and let it sit for a few minutes to an hour

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Emulsify by shaking If you want an easy way to make and store this dressing, use a sealed jar