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If you want a stronger flavor, mash the anchovies with garlic before adding them to the blender
In this recipe, the same skillet becomes the base for a warm bacon-shallot dressing-rich, savory, and perfectly balanced with a touch of acidity
Make a statement in this off-the-shoulder gown with lace bodice, satin skirt, leg slit, side sash & sweetheart neckline
doi:10.1136/oem.59.8.517
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Chris loves oysters, so we had an ice sculpture with crab claws and oysters
