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Whisk briefly before serving
If you're making pesto from scratch, add 1.5 cups of tightly packed basil leaves, 3 tablespoons of pine nuts (preferably toasted), 2 cloves of garlic, cup of vegetarian Parmesan or Grana Padano and salt to the bowl of a food processor and pulse until combined
Bring the water back to a boil and add the asparagus and cook for just 30 seconds, or until crisp tender (we want to keep that crunch!)
Balsamic vinegar is one of those ingredients I never get sick of
Navy Navy is the diplomatic cousin of black
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