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For this recipe, I used marinade of olive oil, lemon zest, minced garlic, with seasonings
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Ingredients cup mayonnaise cup grated Parmesan cheese Zest and juice of 1 large lemon (1 teaspoon zest and 3 tablespoons juice) 3 garlic cloves, minced (1 tablespoon) 1 tablespoon Dijon mustard 1 teaspoon ground or cracked black pepper Instructions In a bowl, whisk together the mayonnaise, grated Parmesan, lemon zest, lemon juice, garlic, Dijon, and black pepper
