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(click stars to vote) Easy Vegan Pasta Salad Servings: Ingredients For the Pasta Salad: 14.5 oz/ 410g short pasta, such as rigatoni, penne, or bowties (gluten-free if preferred) 1 6 fl oz/ 170ml jar marinated artichokes, drained and roughly chopped ( cup) English cucumber, chopped (1 cups) 1 pint cherry or grape tomatoes, halved (2 cups) 1 bell pepper, (any color) chopped cup pitted kalamata olives red onion, chopped cup parsley, roughly chopped For the Italian Dressing: cup olive oil, (see notes for oil-free) 3 tablespoons lemon juice, (1 lemon) 1 tablespoon Dijon mustard 1 tablespoon maple syrup or agave 2 cloves garlic, minced or pressed 1 teaspoon Italian seasoning teaspoon salt, (or to taste) teaspoon black pepper, (or to taste) teaspoon crushed red pepper flakes, (optional for spice) Instructions Bring a large pot of water to a boil and cook the pasta according to the package directions
Crown the ensemble with an antique black silk top hatantique if you can source one, as the quality often surpasses modern iterations
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Belted Look: Adding a belt to an online purchased Czarina kaftan can define the waist and create a flattering silhouette
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