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"Last year was my first year for the Derby and I would say my takeaways are be versatile, have pockets to hold plenty of stuff, and make sure you look good," said David Maldonado of Chicago
Taste and adjust seasoning with more salt, pepper, or sugar if needed
There are two versions of this salad: Just the vegetables: perfect as a side dish With added crispy chickpeas: a complete meal This is the complete list of ingredients: FOR THE SALAD: 1/2 cup broccoli, finely sliced 1/2 cup fennel bulb, finely sliced 1 carrot, cut into matchsticks 1/2 red bell pepper (seeds and peel removed) 2 cups shredded cabbage (I used white cabbage but you can also mix in some red cabbage) 4 scallions or green onions, finely sliced at an angle 1/4 1/2 cup chopped macadamia nuts small handful of cilantro (whole leaves, not chopped) small handful of mint leaves 1/2 cup Thai-style coconut aminos sauce , or more to taste (see LINK to recipe above) juice of 1 lime (or to taste) More seasoning if needed: salt, pepper, toasted sesame oil (I love to finish with extra toasted sesame oil) Optional: toasted sesame seeds (to sprinkle on top) Note: if you need to save some time, a store-bought coleslaw mix will work to replace the cabbage and carrots in this salad
Currently, the Prix Fixe menu features the following items: Pan Seared Scallops - celery root, braised bacon lardons, pickled granny smith apples Golden Beet Salad - Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette Beef Wellington - potato puree, glazed root vegetables, red wine demi-glace Sticky Toffee Pudding - dulce de leche ice cream This is a quick note to say that add-ons are available with the Prix Fixe menu, and there is a wine-pairing option for an additional fee
Homemade Caesar Salad Dressing Kim commented : Delicious, easy, fresh, and quick
Tahini is a sesame paste made from ground toasted sesame seeds
