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Tropical destination weddings in Mexico, the Caribbean, and Hawaii genuinely reward lighter, more relaxed dressing even at formally-coded events because the climate makes heavy formal construction physically uncomfortable
Love it or hate it, there's something about a new season that acts as the not-so-soft launch of cuffing season
Prep Time: 15 MINUTES Cook Time: 10 MINUTES Total Time: 25 minutes Yield: 6 SERVINGS 1x Category: Dinner, Salad, Side Dish Method: STOVETOP Cuisine: AMERICAN | TEX MEX Ingredients For the Taco Meat 1 lb ground beef 1 packet taco seasoning cup water For the Salad 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved cup diced red onion 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can sweet corn, drained 1 cup shredded cheddar cheese Dressing cup Catalina dressing cup sour cream (optional) Crunchy Topping 2 cups crushed Nacho Cheese Doritos or tortilla chips Instructions In a skillet over medium heat, cook the ground beef until browned
Rinse the garment with clean water and let it air dry
Perfect for Stylish brunches or city outings
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