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Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 4 1x Category: Salad Method: Raw Cuisine: American Ingredients For the balsamic vinaigrette 2 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 1 to 2 tablespoons maple syrup (or honey) teaspoon kosher salt 6 tablespoons olive oil For the salad 8 cups salad greens cup dried cherries (or cranberries) cup cheese crumbles (feta, goat, or gorgonzola) cup slivered almonds (or walnuts, pecans, or pistachios) Instructions In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined
For women we are focusing on our blouses paired with your favourite jeans, rather than dresses
PolyMem Non-Adhesive Dressing - 6.5" X 7.5" Pad (Single) Product Code: 5077S PolyMem belongs to an innovative class of multifunctional wound care dressings
Colors: Black, Nude Gold, Pink
Ingredients 2 cups frozen corn 1 teaspoon olive oil salt to taste 2 small heads romaine lettuce 1/2 head white cabbage 1 cup cucumber, diced 6 mini bell peppers, diced 2 Roma tomatoes, diced 1 cup canned black beans, rinsed and drained 1/4 cup cotija cheese, crumbled Dressing Ingredients: 2 tablespoons honey 3 limes, zest and juice 1/4 tsp ground cumin 1/4 tsp chili powder 1/2 tsp dried oregano 1/2 tsp salt 1/4 cup avocado oil Instructions Preheat the oven to 425 F
Color Black Water Resistant Leather/Black Nubuck
