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In a large bowl, whisk together mayo, lemon juice, half of the salt, pepper, dill and milk
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The syrups sweetness balances the bold vinegar and mustard in this recipe
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In a large bowl, toss the chopped romaine lettuce with half the croutons, half the Parmesan shavings, and half the dressing
You can use Italian flat parsley or curly parsley, or both mixed
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