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Cook for 1-2 minutes more, until very fragrant, then remove from the heat.4-5 cloves garlic, 2 Tablespoons chopped fresh parsley, 2 Tablespoons chopped fresh sage, 2 Tablespoons chopped fresh thyme, 2 Tablespoons chopped fresh rosemary Crack the eggs into a bowl or large liquid measuring cup, give them a quick whisk, then pour the broth on top
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and then I went vegan
I have this weird manrepelling sweatshirt that I wore in a myriad of ways 2 weekends ago
Lily answered with this: "There's two bits to this answer
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